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Green Bean Casserole with Soft Pretzel Breadcrumbs

Green Bean Casserole with Soft Pretzel Breadcrumbs

Ingredients 12
November 11, 2020
Green Bean Casserole with Soft Pretzel Breadcrumbs
  • Breadcrumbs made from any leftover Eastern Standard Provisions pretzels (See instructions below) 1 cups
  • Eastern Standard Provisions Co Maui Onion Mustard 4 oz
  • Eastern Standard Provisions Co Everything Spice
  • Parmesan cheese 4 tablespoons
  • Green beans 2 cups
  • Butter 3 tablespoons
  • Mushrooms, sliced 3 cups
  • Shallots, chopped 1/2 cup
  • All-purpose flour 1 tablespoon
  • Unsalted vegetable stock 1 cup
  • Heavy cream 2 tablespoons
  • Salt and pepper to taste
  • 1.

    Trim and blanch green beans then place in baking dish or skillet. Set aside.

  • 2.

    Heat 1 tbsp. butter in a medium sized skillet over medium high heat. Add sliced mushrooms and chopped shallots. Sautée until browned. 

  • 3.

    Add all-purpose flour, stirring for one minute, then add vegetable stock, heavy cream, black pepper, and salt.

  • 4.

    Cook and stir until thick and smooth.

  • 5.

    Layer mushrooms and shallots over green beans then spoon sauce over top.

  • 6.

    Pour Maui Onion Mustard over green beans stacked with mushrooms and onions, and top with pretzel breadcrumbs.

  • 7.

    Broil until breadcrumbs are golden brown.

  • 8.

    Serve and enjoy!

Green bean casserole is a favorite Thanksgiving side dish, and it's even better when made with gourmet soft pretzel crumbs.  

Ingredients:

  • 1 cup breadcrumbs made from any leftover Eastern Standard Provisions pretzels (See instructions below)
  • Maui Onion Mustard
  • Everything Spice
  • 4 tablespoons Parmesan cheese
  • 2 cups green beans
  • 3 tablespoons butter
  • 3 cups mushrooms, sliced
  • 1/2 cup shallots, chopped
  • 1 tablespoon all-purpose flour
  • 1 cup unsalted vegetable stock
  • 2 tablespoons heavy cream
  • Salt and pepper to taste

Instructions:

Pretzel Breadcrumbs: 

  • Place leftover pretzels into food processor with 1tbsp. melted butter, Parmesan, and one half of a pack of Everything Spice. Pulse until crumbled. Set aside.

Casserole:

  • Trim and blanch green beans then place in baking dish or skillet. Set aside.
  • Heat 1 tbsp. butter in a medium sized skillet over medium high heat. Add sliced mushrooms and chopped shallots. Sautée until browned. 
  • Add all-purpose flour, stirring for one minute, then add vegetable stock, heavy cream, black pepper, and salt.
  • Cook and stir until thick and smooth.
  • Layer mushrooms and shallots over green beans then spoon sauce over top.
  • Pour Maui Onion Mustard over green beans stacked with mushrooms and onions, and top with pretzel breadcrumbs.
  • Broil until breadcrumbs are golden brown.
  • Serve and enjoy!

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